Food and Beverage Server

• $14.50 to $15.00 hourly (to be negotiated) / 20 to 35 hours per week
• Seasonal employment part time
• Evening, Weekend, On Call, To be determined, Early Morning

Languages

Education

• No degree, certificate or diploma

Experience

Work setting

• Restaurant
• Hotel, motel, resort

Responsibilities

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

Experience and specialization

Computer and technology knowledge

• Point of sale system

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Bending, crouching, kneeling
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Weight handling

• Up to 23 kg (50 lbs)

Own tools/equipment

• Uniform

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• Gratuities

Long term benefits

• Group insurance benefits

Other benefits

• Free parking available
• On-site amenities