Food and Beverage server

Spirit of Newfoundland Productions
Job Description
  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset
Work setting
  • Formal dining room
  • Must be of legal age to mix and serve alcoholic beverages
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Provide customer service
Computer and technology knowledge
  • Point of sale system
Transportation/travel information
  • Own transportation
Work conditions and physical capabilities
  • Fast-paced environment
  • Physically demanding
  • Work under pressure
Weight handling
  • Up to 23 kg (50 lbs)
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
Financial benefits
  • Gratuities
Other benefits
  • Team building opportunities
  • Work Term: Casual
  • Work Language: English
  • Hours: 4 to 20 hours per week
Contact Information


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