First Cook

Mount Peyton Resort and Conference Centre
Job Description
POSITION DESCRIPTION:                          
  • To complete assigned work to hotel standards and to ensure area meets Occupational Health & Safety and Sanitation standards;
  • Preparation of product and inventory control
  • Monitor and execute the quality of food preparation and presentation;
  • Liaises with the Kitchen Management team on a regular basis re problems/concerns or suggestions;
  • Monitoring of bookings to be prepared daily as to have enough product on hand
  • Ensuring that all product is rotated and that all product meets the requirements;
  • Maintains cleanliness of work station;
  • Maintains clean storage areas, refrigerators and ensures rotation of inventory;
  • Other duties as assigned.
     Hours will vary
 
EXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT:
      Must be able to work morning evening and weekends
  • Must be able to work independently with minimum supervision;
  • Must have the ability to motivate, train and lead team players;
  • Must be well organized, self-motivated and be capable of working without supervision;
  • Must be able to prepare banquets for up to 150
  • Must be able to handle problems, make sound decisions and exercise empowerment process
  • Must exhibit behavior consistent with core values;
  • Must practice good hygiene;
  • Must be a team orientated individual with good interactive skills;
  • Must adhere to established standards for food quality and portion control;
  • Must demonstrate behavior consistent with core values.
  • Must have experience in banquet preparation and execution
  • Must have Journeyman’s or relevant and related work experience
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