Here at Mallard cottage, we are more than just another place to work. We are highly passionate about creating memorable customer experiences, providing quality and creative meals and creating a fun/impactful work environment for our growing team. Under the expert guidance of Chef Jon, Mallard cottage redefines local cuisine by blending tradition with innovation, using ingredients that are foraged, wild, and locally sourced from the sea, forest, and farm.
Responsibilities
- Assist the Head Chef in menu planning, food preparation, and recipe creation
- Oversee kitchen operations and ensure high-quality food production
- Train and supervise kitchen staff in food preparation techniques and safety procedures
- Maintain inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations at all times
- Collaborate with the culinary team to develop new dishes and specials
- Monitor food quality and presentation before serving
Requirements
- Proven experience working as a cook or chef in a professional kitchen setting
- Strong knowledge of kitchen operations, food handling, and sanitation standards
- Excellent leadership and team management skills
- Ability to work well under pressure in a fast-paced environment
- Effective communication skills and the ability to work collaboratively with others
- Prior experience in restaurant management or supervising roles is a plus
Job Types: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Experience:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
