Banquet Server ( with generous gratuities )

Sheraton Hotel Newfoundland
Job Description

Job details

Salary
$15.00–$16.41 an hour
Job type
Casual
 

Full Job Description

POSITION DESCRIPTION:

  • To ensure tables are properly set with linen, cutlery, dishes, glassware and condiments, for service of banquet function;
  • To serve food and beverage at banquet function;
  • To ensure coffee breaks, etc, are on time;
  • To maintain Hotel standards at all times;
  • To upsell wines/beverages;
  • Other duties as assigned.
  • Shift work is involved, to meet the demands of our Clients. Days / Evenings/ Weekends / various shifts

EXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT:

  • High School graduate;
  • Previous experience in a similar environment, an asset;
  • Must have excellent customer service, interpersonal and communication skills;
  • Service Standards as relating to Banquets required.
  • Must be in excellent physical condition;
  • Must be a responsible, organized individual who can work with minimum supervision;
  • Must be honest, reliable and dependable and practice good hygiene;
  • Must demonstrate behaviour consistent with core values;
  • Must be a team orientated individual with good interactive skills.
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