$14.00/hr
Fulltime Permanent
Fulltime Permanent
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Restaurant
- Hotel, motel, resort
- Organize and set up bar
- Short order cooking and food preparation
- Clean bar area and wash glassware
- Serve food or snacks
- Clean draft beer system
- Advise on wine selection
- Inform customers regarding contents of cocktails or other drinks
- Collect cash, credit/debit cards or other payment for beverages
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
- Bondable
- Basic security clearance
- Criminal record check
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
