The Wilds Resort is Newfoundland and Labrador’s premiere resort. Offering a variety of accommodation choices including a hotel, villas, and cottages in an intimate natural setting make The Wilds Resort an easy choice for any traveler. We are a four-season resort situated near the Avalon Wilderness Reserve, on the Salmonier River. We have hiking trails, a heated pool, dining, and a championship golf course. Our mission is to create memorable experiences for our guests and a great work environment for our colleagues.
We are seeking part-time and full-time cooks to join the culinary team. We host 80+ weddings and conferences in our banquet department, service a golf canteen and operate the resort restaurant.
You duties:
Ensure ingredients and final products are fresh • Follow recipes, including measuring, weighing and mixing ingredients • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods • Present, garnish and arrange final dishes • Maintain a clean and safe work area, including handling utensils, equipment and dishes • Handle and store ingredients and food • Maintain food safety and sanitation standards • Clean and sanitize work areas, equipment and utensils • Accommodate guests’ special requests • Operate kitchen equipment such as broilers, ovens, grills and fryers
Job Types: Full-time, Part-time
Part-time hours: 24-40 per week
Salary: $15.00-$16.00 per hour
Benefits:
Dental care
Disability insurance
Discounted or free food
Extended health care
Vision care
Schedule:
10 hour shift
12 hour shift
8 hour shift
Weekend availability
Ability to commute/relocate:
Mount Carmel-Mitchells Brook-St. Catherines, NL A0B2M0: reliably commute or plan to relocate before starting work (required). Onsite lodging is available.
We are seeking part-time and full-time cooks to join the culinary team. We host 80+ weddings and conferences in our banquet department, service a golf canteen and operate the resort restaurant.
You duties:
Ensure ingredients and final products are fresh • Follow recipes, including measuring, weighing and mixing ingredients • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods • Present, garnish and arrange final dishes • Maintain a clean and safe work area, including handling utensils, equipment and dishes • Handle and store ingredients and food • Maintain food safety and sanitation standards • Clean and sanitize work areas, equipment and utensils • Accommodate guests’ special requests • Operate kitchen equipment such as broilers, ovens, grills and fryers
Job Types: Full-time, Part-time
Part-time hours: 24-40 per week
Salary: $15.00-$16.00 per hour
Benefits:
Dental care
Disability insurance
Discounted or free food
Extended health care
Vision care
Schedule:
10 hour shift
12 hour shift
8 hour shift
Weekend availability
Ability to commute/relocate:
Mount Carmel-Mitchells Brook-St. Catherines, NL A0B2M0: reliably commute or plan to relocate before starting work (required). Onsite lodging is available.
