Cook

Languages

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

Work setting

• Hotel, motel, resort

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player

• $15.00 to $15.25 hourly (to be negotiated) / 15 to 40 hours per week
• Terms of employment Permanent employment Part time leading to full time
• Evening, Night, Weekend, Shift, Overtime, On Call, Early Morning