Fogo Island Inn
Job Description
Fogo Island Inn is an initiative of Shorefast, whose mission is to build cultural and economic resilience on Fogo Island and promote community well-being by building and sharing new models of economic development. By 'holding on and reaching out', Shorefast works with hospitality, art, technology, business, and design to enhance and share the natural assets of place.

Job description

The Cook based at the Fogo Island Inn, will excel in a fast-paced and energetic environment. The Cook will be responsible for maintaining and enforcing menu standards set by Chef and Management Team.

General responsibilities

Setup of station for service and cleaning of station and kitchen following end of service
Maintain cleanliness and organization of kitchens and storage areas
Maintains established quality and sanitation standards
Respects and maintains the ingredients and tools which are provided
Other responsibilities as necessary to enhance guest experience

What we offer:
An engaged, highly supportive, and collaborative environment
The opportunity to work and live in a thriving social entrepreneurship
A commitment to recruiting, promoting, and training qualified individuals at all levels within the organization
Profile description

The ideal candidate:
Experience in various cooking roles
Experience using cutting tools, cookware, bakeware
Knowledge of various cooking procedures and methods (grilling, sous vide, baking, etc.)
Ability to follow directed sanitation procedures
Excellent physical condition and stamina (lift up to 40lbs)
Formal culinary training is preferred
Contact Information


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