POSITION DESCRIPTION
- To complete assigned culinary work to hotel standards and to ensure area meets Occupational Health & Safety and Sanitation standards;
- Assists in daily culinary food preparation relevant to the Banquet and Kitchen area in which you are assigned
- Maintains cleanliness of work station;
- Must be able to work with minimum supervision;
- Other duties as assigned.
EXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT:
- Minimum one year Hotel and/or Restaurant experience in culinary an asset;
- Ability to take direction from all levels of supervisory;
- Must be able to work independently with minimum supervision;
- Must be well organized, self-motivated;
- Must be able to handle problems and make sound decisions under pressure;
- Must demonstrate behavior consistent with core values;
- Must practice a high level of personal hygiene conducive to a professional cooking environment;
- Must be a team-orientated individual with good interactive skills;
- Must practice and maintain Delta standards;
