Line Cook

Best Western Plus St. John's Airport Hotel & Suites
Job Description

The hire will be given a range of shifts, four to five days a week.
Weekend availability is a must.
Starting wage will be based on relevant experience.

Line Cook Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.

Must be available to work all shifts (breakfast, lunch and dinner)

Job Type: Full-time

Pay: From $16.00 per hour


  • 8 hour shift
  • Evening shift
  • Weekends as needed

Work Location: In person

Contact Information


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