The hire will be given a majority of 4pm-12:00am shifts, four to five days a week.
Weekend availability is a must.
Line Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
Must be available to work all shifts (breakfast, lunch and dinner)
Job Type: Full-time
Salary: $15.50-$16.50 per hour
Schedule:
- 8 hour shift
- Evening shift
- Weekend availability
