Your food tells a story, and we want to help make sure your content does too.
Join us for a hands-on, half-day workshop designed to help food and beverage professionals level up their online presence. Whether you're running a restaurant, a food tour, a farm dinner, or a brewery, this session will give you the practical tools you need to capture your food beautifully and create content that connects with guests before they even walk through the door. Using just your smartphone, you'll learn how to take scroll-stopping photos and videos, tell the story behind your food and your place, and build a simple, repeatable content workflow that fits into your busy operation.
You'll walk away with:
Who should attend?
This workshop is designed for food and beverage professionals and anyone with food and beverage elements to their business - restaurants, cafés, food experience operators, accommodations with dining offerings, breweries, distilleries, farm operations, and more. No prior photography or marketing experience required.
Your Facilitator: Tom Cochrane
Tom Cochrane is a photographer, videographer, and digital storyteller based in Newfoundland and Labrador. He has worked with organizations including Newfoundland and Labrador Tourism, Destination Canada, Adventure Canada, and Go Western Newfoundland, and his work has been featured in publications like the Globe and Mail, the Toronto Star, Enroute Magazine, and Saltscapes. A multiple award winner with MusicNL (including Media Person of the Year and Industry Professional of the Year) Tom brings deep expertise in visual storytelling and a genuine passion for showcasing the people, places, and stories of this province.
Learn more at tomcochranephoto.com
