Tourism Job Board

Recognized as a Top Employer in Atlantic Canada for 2024, the St. John’s International Airport (SJIAA) is a not-for-profit, non-share capital corporation with a mission to connect Newfoundland and Labrador to the world. A catalyst for economic growth, we strive to provide safe, efficient, and sustainable air transportation services. We generate our own revenue, raise our own capital, pay municipal taxes, and pay annual ground rent to the Government of Canada to operate the Airport on behalf of the ...read more

Situated in beautiful natural setting 75 kms from St. John’s, The Wilds is Newfoundland and Labrador’s premiere east coast resort. Offering a variety of accommodation including hotel rooms, villas, cottages, multiple conference and dining facilities, and a par 72 championship golf course. The Wilds offers an ideal location for hosting conferences, weddings, banquets, golf tournaments and other special events. We are seeking a dynamicFood and Beverage Managerto lead our team and ensure the seamless ...read more

Founded in 1970, Steele Hotels is an independent hotel operator based out of Newfoundland and Labrador Canada. With origins in Gander, NL the company has grown to include locations in St. John's, NL, Corner Brook, NL, and Fredericton, NB. Our culture’s values are embedded in maintaining a work life balance, strong work ethics, great customer service and the growth of our employees and the company. The ideal candidate will have a genuine interest in customer service, enjoys working in a face-paced ...read more

We are looking for an enthusiastic and experienced full-time seasonal Prep Cook to join our team at Buoy & Arrow, located in Rocky Harbour, a community within Gros Morne National Park, Newfoundland. At Buoy & Arrow, we are passionate about delivering exceptional culinary experiences to our guests, and pride ourselves on using local seafood, wild game, locally grown ingredients in creating dishes that celebrate Newfoundland’s culinary heritage, showcasing the unique flavours and traditions of the province. ...read more

25.00 hourly / 30 to 40 hours per week Permanent full time Languages EnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience 3 years to less than 5 yearsOn site  Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costRecruit staffSet staff work schedulesDetermine ...read more

$16.25 hourly / 35 to 40 hours per week Permanent full timeLanguages EnglishEducationSecondary (high) school graduation certificateExperience 1 year to less than 2 yearsOn site  Work must be completed at the physical location. There is no option to work remotely.Work settingHotel, motel, resortResponsibilitiesTasksRegister arriving guests and assign roomsProcess group arrivals and departuresTake, cancel and change room reservationsProvide information on hotel facilities and servicesProvide general ...read more

Job Summary We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced environment. The Dishwasher plays a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. DutiesOperate dishwashing equipment to clean dishes, pots, pans, and utensils efficiently.Sort and stack clean dishes in designated areas for easy access by kitchen staff.Maintain cleanliness of the ...read more

Duties include, but are not limited to, checking in / checking out guests, balancing cash and end of shift reports, processing reservations and handling all guest inquires. As a Front Desk Agent, you will require a sound knowledge of computers, preferably in a hotel setting. Personal skills such as keyboarding, telephone / switchboard use and a general positive disposition are essential. The successful candidate must be able to respond well under pressure. Prior experience in a hotel environment as it ...read more

The Room Attendant is responsible for ensuring that guest rooms and public areas of the guest floors are cleaned and linens are restocked, ensuring the Hotel is maintained to the high presentation. Hours of operation; Monday through Friday; 9:00am-5:30pm / Saturday and Sunday; 10:00am-6:30pm Job duties, responsibilities and requirements:cleaning of up to 16 guest rooms to standard as assigned (beds, bathroom, vacuuming, dusting, replacing amenities)performs side duties as requiredjob-related experience ...read more