Newfoundland Chocolate Company
Full job description
- Education:
- Experience:
-
- Other trades certificate or diploma
- Baking and pastry arts/baker/pastry chef
- or equivalent experience
-
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
- Prepare meals
-
- Criminal record check
-
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
-
- Dependability
- Reliability
- Team player
-
- Experience an asset
-
- Dental plan
- Health care plan
- Vision care benefits
- Length of job: Permanent
- Language: English
- Hours of work: 37.5 to 40 hours per week
