Full job descriptionWork Term: SeasonalWork Language: EnglishHours: 40 to 50 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork settingRestaurantStaff accommodation availableRural areaHotel, motel, resortBarCoffee shopTasksDetermine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or
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