EducationNo degree, certificate or diplomaTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersFrost and decorate cakes and baked goodsPrepare dishes for customers with food allergies or intolerancesExperience2 years to less than 3
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