Full job descriptionWork Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 yearsor equivalent experienceWork settingRestaurantRural areaWilling to relocateHotel, motel, resortTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare
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