Job Details:
$18.00 - $20.00 / hour
Temporary
Entry Level
Benefits:
Flexible Work
Overview
- Work Term: Seasonal
- Work Language: English
- Hours: 20 to 50 hours per week
- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Work setting
- Restaurant
- Staff accommodation available
- Rural area
- Pub
- Hotel, motel, resort
- Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
- Certificates, licences, memberships, and courses
- Not required
- Computer and technology knowledge
- Electronic cash register
- Point of sale system
- Work conditions and physical capabilities
- Bending, crouching, kneeling
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- On call
- Employment terms options
- Day
- Weekend
- Overtime available
- Financial benefits
- Gratuities
- Other benefits
- Free parking available
- Other benefits
Competition Number: 48900610
