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food counter attendant

Holiday Inn St. John's
Job Description

food counter attendant

Posted on June 23, 2026 by Employer detailsHoliday Inn St. John's Conference Centre

Job details

  • LocationSt. John's, NLA1B 2N2
  • Work locationOn site
  • Salary21.24 hourly / 40 hours per week
  • Terms of employmentPermanent employmentFull time
  • Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours
  • Starts as early as 2026-08-01
  • Benefits: Financial benefits, Other benefits
  • vacancies1 vacancy
  • SourceJob Bank #3606157

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Urban area

Responsibilities

Tasks

  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate
  • Safe Food Handling certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate

Additional information

Transportation/travel information

  • Own transportation
  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
  • Attention to detail

Weight handling

  • Up to 45 kg (100 lbs)

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Reliability
  • Team player
  • Ability to multitask
  • Dependability
  • Positive attitude

Benefits

Financial benefits

  • As per collective agreement

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • Paid time off (volunteering or personal days)
  • Parking available #LI-DNI
Contact Information

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