Baker

We are seeking a skilled Baker to join our team and create a delightful array of baked goods, including but not exclusively breads, rolls, and desserts. The ideal candidate will possess a passion for baking, a flair for creativity in product development, and a commitment to maintaining high standards of quality and cleanliness in the kitchen.

As a Baker, you will be responsible for designing, executing, and refining recipes while performing quality checks on both ingredients and finished products..

Your ability to work collaboratively in a fast-paced environment while focusing on food quality and customer satisfaction will be essential to your success in this role.

Responsibilities

Baker Responsibilities

• Maintain accurate records of baking operations to ensure both quality and profitability.
• Manage inventory levels and necessary supplies to support production needs.
• Supervise and direct production staff to ensure adherence to quality standards.
• Assess the quality of raw materials prior to baking to ensure high standards.
• Conduct research and develop original recipes for new products.
• Ensure proper storage and organization of baking utensils and equipment.

Requirements and skills

Qualifications:

• Must be at least 19 years of age.
• High school education or equivalent is required.
• Previous experience in baking or pastry is essential.

Skills:

• Ability to lift heavy items (up to 50 lbs) and stand for long periods.
• Strong attention to detail and excellent time management skills.
• Proficient in reading and accurately following recipes.
• Flexibility to accommodate customer demands, including early mornings, nights, weekends, and holidays.
• Good planning and organizational skills.
• Basic math and computer skills.
• Strong communication skills and the ability to work collaboratively as part of a team.
• Creativity and artistic skills for decorating baked goods.
• Familiarity with professional kitchen equipment, including mixers, blenders, and ovens.
• Understanding of food safety practices and regulations.

Experience:

• Experience in a bakery or restaurant setting is required
• Experience with cake decoration techniques is beneficial.

Additional Skills:

• Demonstrated knowledge of and skill in safely and effectively operating standard foodservice equipment.
• Adaptability and decision-making abilities.
• Strong oral communication skills.
• Self-motivated with a high energy level.
• Ability to multi-task and manage various responsibilities simultaneously.
• Effective planning, problem-solving, and teamwork skills.

Job Types: Full-time, Part-time, Permanent

Pay: From $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Casual dress
• Discounted or free food

Work Location: In person