THE FORAGER at Cliffs Edge Retreat
Tors Cove, NL | Only 40 Minutes from Downtown St. John's
Trade the city for the ocean.
THE FORAGER is seeking a Chef de Partie / Line Cook to join our growing culinary team at Cliffs Edge Retreat, one of Newfoundland and Labrador's most unique coastal destinations.
Located on the Witless Bay Ecological Reserve and the East Coast Trail, THE FORAGER celebrates Newfoundland through exceptional cuisine inspired by the sea, the forest, and the farm. Our team works with fresh local seafood, premium ingredients, and wild foraged products sourced from across the province.
This is an opportunity to work in a beautiful coastal setting while remaining within easy commuting distance of St. John's.
What You'll Be Doing
- Preparing and executing menu items to a high standard
- Working closely with the Chef and Sous Chef during service
- Assisting with daily preparation and station organization
- Maintaining quality, consistency, and presentation standards
- Following food safety and sanitation procedures
- Contributing ideas and creativity to menu development
- Helping deliver exceptional guest experiences
What We're Looking For
- Previous restaurant or culinary experience
- Passion for food and hospitality
- Strong work ethic and attention to detail
- Ability to work in a fast-paced team environment
- Reliable and professional attitude
- Culinary training is an asset but not required
Why Join THE FORAGER?
- Work overlooking one of Newfoundland's most spectacular coastlines
- Join an ambitious culinary team focused on excellence
- Work with premium local seafood and seasonal ingredients
- Learn and grow in a professional kitchen environment
- Competitive compensation based on experience
- Employee discounts and perks
- Opportunities for advancement as the business grows
Our guests describe Cliffs Edge Retreat as "magical," "world-class," and "one of the most memorable places they have ever visited." We are building a team that shares our passion for creating unforgettable experiences.
If you take pride in your work and want to be part of something special, we would love to hear from you.
Apply today with your resume and a brief introduction telling us about yourself and your culinary experience.
Job Type: Full-time
Pay: $22.00-$35.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Tors Cove, NL: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)
Application question(s):
- Are you located in Newfoundland and Labrador? If so, Where are you located.
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Location:
- Tors Cove, NL (preferred)
Work Location: In person
