Overview
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
- Education:
- Experience:
- Education
- Secondary (high) school graduation certificate
- or equivalent experience
- Work setting
- Restaurant
- Urban area
- Relocation costs not covered by employer
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Supervision
- Cook (general)
- Cuisine specialties
- Canadian
- Italian cuisine
- European
- Vegetarian
- International
- Caribbean and Latin American cuisine
- Gluten-free
- Security and safety
- Bondable
- Transportation/travel information
- Own transportation
- Public transportation is available
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
- Experience
- 3 years to less than 5 years
- Employment terms options
- Morning
- Night
- On call
- To be determined
- Day
- Weekend
- Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Financial benefits
- Gratuities
