We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and be passionate about food preparation and presentation.
Duties:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items in accordance with recipes and quality standards
- Maintain a clean and organized kitchen area
- Monitor food stock and place orders when needed
- Ensure compliance with food safety and sanitation regulations
Experience:
- Previous experience working as a Line Cook or in a similar role
- Knowledge of kitchen operations and food preparation techniques
- Familiarity with food safety best practices
- Ability to work well under pressure in a fast-paced environment
Skills:
- Cooking
- Food handling
- Restaurant experience
- Food service knowledge
- Kitchen operations
- Food safety practices
- Meal preparation expertise
- Food industry understanding
Join our team as a Line Cook to showcase your culinary skills and contribute to creating memorable dining experiences for our customers.
Job Types: Full-time, Permanent
Pay: From $17.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Flexible schedule
- Paid time off
- Vision care
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call
Supplemental pay types:
- Overtime pay
- Tips
Education:
- AEC / DEP or Skilled Trade Certificate (preferred)
Experience:
- Cooking: 3 years (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-05-06
