Job Summary
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. This role involves preparing high-quality meals, maintaining food safety standards, and contributing to a positive dining experience for our guests. If you thrive in a fast-paced environment and have a love for the food industry, we would love to hear from you.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in a timely manner while maintaining high quality and presentation standards.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with kitchen staff to ensure smooth operations during service times.
- Help train new kitchen staff on food handling techniques and safety protocols.
- Participate in menu planning and development by providing input on seasonal offerings.
Qualifications
- Proven experience as a Cook or in a similar role within the food service or restaurant industry.
- Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods.
- Familiarity with food safety standards and regulations related to food handling.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and the ability to work well within a team environment.
- A passion for cooking and creativity in meal preparation is highly desirable.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your culinary skills in an environment that values creativity, teamwork, and excellence in the kitchen!
Job Type: Full-time
Pay: From $17.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
