Hotel Waiter/Waitress - Formal Service
- Education: No degree, certificate or diploma
- Experience: Will train
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Remove kitchen garbage and trash
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Bring clean dishes, flatware and other items to serving areas and set tables
- Place dishes in storage area
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Client focus
- Efficient interpersonal skills
- Initiative
- Reliability
- Team player
- Dependability
- Ability to multitask
- Positive attitude
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
