assistant manager, restaurant
Category: Food Industry and Restaurants
Work Term: PermanentWork Language: EnglishHours: 35 to 42 hours per weekEducation: No degree, certificate or diplomaWork settingRestaurantCoffee shopTasksPlan, organize, direct, control and evaluate daily operationsSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain
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