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St. Christopher's Hotel

  • Hotel / Motel
  • Accommodations
146 Caribou Road
Port aux Basques, NL A0M 1C0
(709) 695-7034
(800) 563-4779
(709) 695-9841 (fax)

About Us

Experience the heart of Southwestern Newfoundland. St. Christopher's Hotel is located in Port Aux Basques, NL the provincial ''Gateway''. St. Christopher's Hotel is a three and a half star, Canada read more
  • About

    Experience the heart of Southwestern Newfoundland. St. Christopher's Hotel is located in Port Aux Basques, NL the provincial ''Gateway''. St. Christopher's Hotel is a three and a half star, Canada Select Hotel. Nestled on the hillside, with a panoramic view of the harbour, Marine Boardwalk and Scott's Cove Park.St. Christopher's is only minutes from the Marine Atlantic Ferry Terminal, Bruce II Sports Complex, hospital, shopping & churches.

    Sit outside where you can feel the fresh air, view the ocean and Scott's Cove Park where you can hear local entertainers from the ampitheatre. Enjoy a leisurely stroll from St. Christopher's Hotel along the Harbour Boardwalk, to Scott's Cove Park and Marine Atlantic Ferry Terminal. The route along the boardwalk is marked by colourful flags shaped like ships and sails. At the park visit ''The Village'' which consists of a ship ampitheatre surrounded by quaint little shops modelled on typical outport fishing stages.

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    Server - Food and Beverage Services
    Category: Food & Beverage Server
    LanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainWork settingHotel, motel, resortAdditional informationWork conditions and physical capabilitiesBending, crouching, kneelingFast-paced environmentPhysically demandingStanding for extended periodsWork under pressure$14.50 to $15.00 hourly (to be negotiated) 16-32 hours per week

    Contact

    Phone:(709) 695-7034
    Fax:(709) 695-9841
    Cook
    Category: Hotels
    LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperienceWill trainWork settingHotel, motel, resortResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesOrder supplies and equipmentClean kitchen and work areasOrganize and manage buffets and banquetsAdditional ...read more

    Contact

    Phone:(709) 695-7034
    Fax:(709) 695-9841

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