Many in the Accommodations and the Food & Beverage sectors are struggling with insurance access and affordability. This session will overview the top risks facing this sector and highlight several loss prevention measures and techniques to reduce them.
Also the session will include of sharing some current trends in Newfoundland and Labrador/Atlantic Region with respect to hospitality risks. This session will explore and dialogue on specific risk management concepts and include templates that will educate accommodation businesses in Risk Management, allowing them to sell unique needs to brokers and underwriters.
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