34 Jetstream Avenue
St. John's, NL A1A 0R7
Food and Beverage Manager
Category:
The food and beverage manager will be responsible for staffing, planning, organizing, and evaluating the operations of the restaurant, lounge, kitchen and breakfast areas. They must be able to manage a minimum of 20 staff and be comfortable with dealing with customer and staffing issues.
Specific Skills
Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or
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