Tourism Job Board

Blue on Water is seeking a line cook to join our talented team. Line cooks prepare dishes to order in a professional manner in accordance with the standards set by the Head Chef. Successful candidates will have the ability to work at a fast pace, under pressure, without sacrificing quality and be able to demonstrate flexibility within their role. Duties:Prepare and cook complete meals or individual dishes and food.Portion, arrange and garnish food.Prepare food as required to ensure the line is always ...read more