Tourism Job Board

Blue on Water is looking to hire an experienced, independent cook to work breakfast and lunch. The ideal candidate would be able to work independently and as part of a larger team, be comfortable working in a fast-paced environment, and have exceptional attention to detail and quality. Experience cooking eggs (poached and fried) is an asset. This position also has a physical component that consists of carrying items that may be as much as 25-50 lbs. Your shift will start at 7:00 AM and finish between 4:00 ...read more

Looking for a garde manger to join our team at Blue on Water. The position will consist of preparing salads, desserts and other cold apps. We are currently looking for candidates who work well under pressure and are able to keep up a fast work pace. Culinary experience is an asset, but we are able to train someone who has a good work ethic and passion for their job. Job Type: Full-time Additional pay:Tips Schedule:Day shiftEvening shiftHolidaysMonday to FridayNight shiftWeekends as needed Ability to ...read more