Full job description
DUTIES / RESPONSIBILITIES:
Main Duties:Responsible for staff scheduling and labor costKnowledge of room availability and meeting room bookingsSupervises and coordinates the activities of the Food & Beverage Servers in the dining room and banquet facilitiesGreets and escorts patrons to tables, ensures they are comfortable, hands them the menus and makes sure they are served promptlyTakes and assigns tables for dining room reservationsInspect dining room service stations for cleanliness
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