Full job descriptionEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years Work settingHotel, motel, resortTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress
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