Tourism Job Board

Restaurant/Pub/Banquet Server · Taking client food requirements and service of them. · Accountable for balancing daily sales and complying with established cash handling procedures. · Ensuring stock is adequately maintained (linen, cutlery, sugar, etc.) · To maintain sanitation and hotel standards in outlets. · Full knowledge of the entire menu · Room service duties · Preparation of food order requirements · To ensure tables are properly set with linen, cutlery, dishes, glassware, and condiments, ...read more