Full job description
POSITION DESCRIPTION:
· To complete assigned work to hotel standards and to ensure area meets Occupational Health & Safety and Sanitation standards;
· Preparing meals for restaurant/pub/banquets
· Preparation of product and inventory control – Specifically, preparing soups, gravy, veg, and other daily needed duties.
· Monitor and execute the quality of food preparation and presentation;
· Liases with the Kitchen Management team on a regular basis re problems/concerns or
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