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Tourism Job Board

Results Found: 4
214 Lincoln Road
Grand Falls-Windsor, NL A2A 1P8
First Cook
Category:
Job SummaryTo complete assigned work to hotel standards and to ensure area meets Occupational Health & Safety and Sanitation standards;Preparation of product and inventory controlMonitor and execute the quality of food preparation and presentation;Liases with the Kitchen Management team on a regular basis re problems/concerns or suggestions;Monitoring of bookings to be prepared daily as to have enough product on handEnsuring that all product is rotated and that all product meets the requirements;Maintains ...read more
Contact:
Phone:(709) 489-2251
214 Lincoln Road
Grand Falls-Windsor, NL A2A 1P8
Guest Service Agent/Night Auditor
Category:
POSITION DESCRIPTION:Handling of arrivals and departures;Providing exceptional customer serviceBalancing your end of shift accurately and timelyOther end of day proceduresFull understanding of the operation in order to answer guest questionsEnsuring all guest room rates are correct and balancedDaily Corporate reporting when working N/A shiftBalancing of the day’s business for all areas of the hotel accurately and timely when working N/A ShiftMaking reservations and up selling all hotel productsGroup ...read more
Contact:
Phone:(709) 489-2251
214 Lincoln Road
Grand Falls-Windsor, NL A2A 1P8
Housekeeping Attendant
Category:
When acting as Housekeeping Attendant the incumbent is responsible for maintaining a clean and appealing guest room according to policy standards. Housekeeping Attendant Duties & Responsibilities: · Change bed linen daily. · Vacuum carpeting. · Remove fingerprints and smudges (i.e. mirrors, shiny surfaces, windows, etc.). · Thoroughly clean and sanitize the bathroom area (wash shower stall, vanity, toilet, etc.). · Dust all furniture (picture frames, bed frames, lamps, TVs, dressers etc.). · Adhere ...read more
Contact:
Phone:(709) 489-2251
214 Lincoln Road
Grand Falls-Windsor, NL A2A 1P8
Restaurant/Banquet Server
Category:
 Restaurant/Pub/Banquet Server Taking client food requirements and service of them. · Accountable for balancing daily sales and complying with established cash handling procedures. · Ensuring stock is adequately maintained (linen, cutlery, sugar, etc.) · To maintain sanitation and hotel standards in outlets. · Full knowledge of the entire menu · Room service duties · Preparation of food order requirements · To ensure tables are properly set with linen, cutlery, dishes, glassware, and condiments, ...read more
Contact:
Phone:(709) 489-2251

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