Languages
EnglishEducationSecondary (high) school graduation certificateExperience
2 years to less than 3 yearsOn site
Work must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyOdoursWork settingRestaurantHotel, motel, resortResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies
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