Full job descriptionCAREER OPPORTUNITY
LINE COOK
Reporting to: Gary Mills, Executive Chef Quality Hotel & Suites
Objective:
To ensure patrons receive the highest quality of service.
Responsibilities:Prepare and cook meals for restaurant guestsPrepare food for banquets and assist with serving and presentationClean coolersRotate foodOrganize workplaceMaintain a clean work areaAssist co-workers as necessaryOther duties as required
Shift work (including split shifts) and weekend work involved.
Preferred
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