Full job description
Sous chef
Wage to be determined by experience
Benefits offered
Knowledge in all kitchen stations
Following Recipes
Taking Inventory
Assisting in ordering of supplies and food
Organization and hygiene practices
Bending and lifting and standing for long periods
At least 5 plus years kitchen experience
Cooking Red seal is required
Summary
In the role of a Cook, you will be integral to our kitchen operations, reporting directly to the Head Chef. Your primary responsibilities
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