EducationNo degree, certificate or diplomaTasksDetermine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasClean kitchen and work areasOrganize buffets and banquetsCertificates, licences, memberships, and coursesWorkplace Hazardous Materials Information System (WHMIS) CertificateSafe Food Handling certificateFood Safety CertificateWork conditions and physical
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