Familiar with Breakfast items
Preparation and maintaining stock of all menu items, maintain kitchen throughout the shift
Clean the entire kitchen area to the department of health requirements
Be aware of the menu and menu ingredients.
Prepare and cook complete meals or individual dishes and foods according to established menus and recipes
Cutting of meats to proper portions
Cleaning, maintaining, and stocking of coolers.
Proper food handling procedures
Anything else assigned by
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