Full job description
Responsibilities:Prepare ingredients then cook and assemble dishes as indicated by recipesPerform portion control and minimize waste to keep cost within forecasted rangeEnsure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth deliverySet up and clean station according to restaurant protocolMaintain a clean work station area, including kitchen equipment, tables, and shelvesKnowledge of, and prior catering
...read more
