Job Details:
$16.40 / hour
Full-time
Experienced
Overview
- Education:
- Experience:
- Education
- Secondary (high) school graduation certificate
- Work setting
- Hotel, motel, resort
- Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check delivery of food trolleys
- Establish work schedules
- Supervision
- 1 to 2 people
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
- Employment terms options
- Early morning
- Evening
- Experience
- 1 year to less than 2 years
- Employment terms options
- Shift
- Morning
- Night
- On call
- Day
- Weekend
- Overtime available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
