Work site environment

• Cold/refrigerated
• Odours
• Outdoors
• Hot
• Noisy

Work setting

• Microbrewery

Responsibilities

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Supervision

• 3-4 people
• Labourers in food, beverage and tobacco processing
• Process control and machine operators, food and beverage processing

Credentials

Certificates, licences, memberships, and courses 

• Forklift Operator Certification

Experience and specialization

Type of product

• Beer and spirits

Area of work experience

• Quality assurance or control
• Production

Manufacturing sector experience

• Food

Regulations knowledge

• CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
• Knowledge of preventive maintenance of machinery and equipment

Additional information

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Work under pressure

Own tools/equipment

• Steel-toed safety boots

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Group insurance benefits
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Learning/training paid by employer
• Team building opportunities
• Variable or compressed work week