Full job description
Sous chef
Wage to be determined by experience
Benefits offered
Knowledge in all kitchen stations
Following Recipes
Taking Inventory
Assisting in ordering of supplies and food
Organization and hygiene practices
Bending and lifting and standing for long periods
At least 5 plus years kitchen experience
Cooking Red seal is required
Summary
In the role of a Cook, you will be integral to our kitchen operations, reporting directly to the Head Chef. Your primary responsibilities will include food preparation, cooking, and ensuring high standards of food handling and safety. With your Red Seal certification and extensive kitchen experience, you will contribute to a collaborative team environment while managing food service efficiently. Your supervisory experience will be valuable in guiding junior staff, ensuring a seamless workflow, and maintaining the quality and presentation of dishes. Join us in delivering exceptional culinary experiences in a vibrant restaurant setting.
Job Type: Full-time
Pay: $19.00-$22.00 per hour
Additional pay:
- Tips
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care
Flexible language requirement:
- English not required
Schedule:
- 10 hour shift
- Holidays
- Weekends as needed
Application question(s):
- Do you have your Red Seal?
Experience:
- Culinary: 5 years (required)
Work Location: In person
Application deadline: 2025-04-30
