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Food and Beverage Server

Glynmill Inn
Job Description

Full job description

Founded in 1970, Steele Hotels is an independent hotel operator based out of Newfoundland and Labrador Canada. With origins in Gander, NL the company has grown to include locations in St. John's, NL, Corner Brook, NL, and Fredericton, NB.

Our culture’s values are embedded in maintaining a work life balance, strong work ethics, great customer service and the growth of our employees and the company. The ideal candidate will have a genuine interest in customer service, enjoys working in a face-paced environment with a passion for people. They would possess a positive "can-do" attitude, high level of professionalism, coupled with a strong work ethic, critical thinking skills and an eye for details.

The Glynmill Inn is looking for Seasonal Servers

Duties:

  • Greet and welcome customers in a friendly and professional manner
  • Take customer orders for beverages and process payments accurately
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages
  • Ensure prompt and efficient service to meet customer needs
  • Maintain cleanliness and organization of the bar area
  • Upsell drink specials and promote new menu items
  • Collaborate with other staff members to provide exceptional customer service
  • Adhere to all food handling, food service, and food preparation guidelines

Qualifications:

  • Previous experience in hospitality or beverage service
  • Knowledge of bartending techniques and drink recipes is a plus
  • Excellent communication and customer service skills
  • Ability to multitask in a fast-paced environment
  • Attention to detail and accuracy in order processing and cash handling
  • Ability to work well as part of a team

We offer competitive pay rates, flexible scheduling, and opportunities for career growth within our organization. If you have a passion for providing excellent customer service and enjoy working in a dynamic environment, we would love to hear from you. We are an equal opportunity employer and are committed to a work environment that supports, inspires, and respects all individuals, we welcome everyone to apply.

To apply, please submit your resume highlighting your relevant experience in the hospitality industry.

Job Type: Seasonal

Pay: From $16.50 per hour

Expected hours: 15.00 – 40.00 per week

Benefits:

  • Discounted or free food
  • On-site parking

Shift:

  • 4 hour shift
  • 8 hour shift
  • Afternoon shift
  • Day shift
  • Evening shift
  • Morning shift

Work days:

  • Monday to Friday
  • Weekends as needed

Experience:

  • serving: 1 year (preferred)

Work Location: In person

Application deadline: 2025-05-01

Contact Information

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