Server Duties and Responsibilities:
. To assist in preparing dishes, glassware and silverware prior to service.
- To serve all food courses to guests and patrons
. To serve beverages to guests and patrons (may include water, wine, tea, coffee, etc.).
- To remove all dishes glassware and silverware from tables following meal service.
- To sort all dishes glassware and silverware to facilitate cleaning.
- To remove and replace table linens following meal service, as required
. To assist in storing dishes, glassware and silverware following banquet functions.
- Other duties as assigned from time to time. Requirements and Expectations:
- Must have an outgoing personality and a demonstrable ease with oral communication with guests and patrons
. Must be capable of working with other team members in a precisely coordinated team effort. Must be capable of heavy lifting. (e.g. service trays)
- Must be 19 years of age or older. Must be available to work any scheduled and/or call-inn shifts, including evenings and weekends.
- Must dress and groom according to standards established form time to time.
Job Type: Part-time
Pay: Up to $15.60 per hour
Expected hours: 16 – 24 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Experience:
- serving: 1 year (required)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
