Full time line cooks. Full training provided, however experience is an asset.
The successful candidate must possess the following:
-Be passionate about their craft, love food, love fresh ingredients!
-Detail orientated.
-Must thrive in a multi-tasking, fast paced working environment
-Good communication skills, both verbal and written
-Good time management and organizational skills
-Previous Italian, fine dining establishment or similar experience an asset
-ability to lift heavy bags of flour, help put away orders and other heavy food items.
Job Types: Part-time, Permanent
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Morning shift
Experience:
- Cooks: 3 years (preferred)
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-02-03
