Job Overview
Prepare breakfast meals and support smooth service in a collaborative restaurant setting. This role combines cooking, food preparation, and food service, with opportunities to contribute across kitchen and dining room tasks.
Duties
- Prepare ingredients and meals, cook breakfast items, and maintain an organized kitchen during service.
- Follow safe food handling practices, keep preparation areas clean, and support food safety procedures.
- Assist with serving guests, welcoming them, and coordinating orders with kitchen and front-of-house colleagues.
- Help the team respond to service needs so guests receive timely, well-prepared meals.
Experience
Required: Practical cooking, meal preparation, food handling, and food safety capabilities are important for preparing and serving meals responsibly. Clear communication, teamwork, and attention to cleanliness help keep service organized and support consistent guest care. Preferred: Food service, restaurant, kitchen, or broader food industry experience can help you adapt to breakfast service and contribute across cooking, serving, and guest support. Your impact: Your coordinated work helps colleagues deliver a welcoming, dependable breakfast experience.
Pay: $16.35-$28.96 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
