Royal Newfoundland Yacht Club
Full job description
- Education:
- Expérience:
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- No degree, certificate or diploma
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- Restaurant
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- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
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- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
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- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
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- Are you available for shift or on-call work?
- Do you have previous experience in this field of employment?
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- 5 years or more
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- Dental plan
- Health care plan
- Vision care benefits
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- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours bi-weekly
