First Cook

POSITION DESCRIPTION:

· To complete assigned work to hotel standards and to ensure area meets Occupational Health & Safety and Sanitation standards;

· Preparing meals for restaurant/pub/banquets

· Preparation of product and inventory control – Specifically, preparing soups, gravy, veg, and other daily needed duties.

· Monitor and execute the quality of food preparation and presentation;

· Liases with the Kitchen Management team on a regular basis re problems/concerns or suggestions;

· Monitoring of bookings/banqueting to be prepared daily as to have enough product on hand for what is ordered/needed

· Ensuring that all product is rotated and that all product meets the requirements;

· Maintains cleanliness of work station;

· Maintains clean storage areas, refrigerators and ensures rotation of inventory;

· Other duties as assigned.

*Hours will vary

EXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT:

Must be able to work morning evening and weekends

· Must be able to work independently with minimum supervision;

· Must have the ability to motivate, train and lead team players;

· Must be well organized, self-motivated and be capable of working without supervision;

· Must be able to prepare banquets for up to 150

· Must be able to handle problems, make sound decisions and exercise empowerment process

· Must exhibit behavior consistent with core values;

· Must practice good hygiene;

· Must be a team orientated individual with good interactive skills;

· Must adhere to established standards for food quality and portion control;

· Must demonstrate behavior consistent with core values.

· Must have experience in banquet preparation and execution

· Must have Journeyman’s or relevant and related work experience

· Must have good attendance and punctuality

Job Types: Full-time, Permanent

Pay: $19.86 per hour

Benefits:

• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance
• Vision care

Work Location: In person