Restaurant Assistant Manager
Full job description
- Education:
- Expérience:
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- Secondary (high) school graduation certificate
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- 0 - $100,000
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- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
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- 3-4 people
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- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
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- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
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- 1 year to less than 2 years
